Sustainable Seafood

Photo: Lunch made with sustainable seafood served at Panasonic's employee cafeterias

One of the SDGs focuses on protecting marine biodiversity. To answer this call to action, Panasonic began serving "sustainable seafood" in our corporate cafeterias from 2018. We will contribute to protecting marine resources by using seafood that has been produced (caught, farmed) in an economically and socially responsible way.