［Goal 12］Responsible Consumption and Production
First, let’s watch this video.
Try clicking on the image.
Watch a video to see the condition of a current problem.
Every year, about one third (1.3 billion tons) of the food produced globally is thrown away. While some people are suffering from hunger, people in other places produce and consume more than they need.
Now, let’s try a quiz!
What are the causes of food loss in poor countries?
A. There are no systems for refrigerating food and transporting it quickly so that it doesn’t spoil after it’s harvested
B. People leave food because they bought too much or because they’re fussy
C. People peel too much of the skin from fruit and vegetables
Next, try the quiz and pick the answers you think are correct.
