Action : Transmitting knowledge to young generations about nature → Teaching young generations about nature and edible flowers helps them appreciate the natural world, learn about nutrition and explore their environment. It encourages lifelong interest in nature and healthy eating.
Message : Coming from the Italian Dolomites, for me it is important to continue spreading the message of nature preservation. By sharing our knowledge and passion with new generations, we can inspire others to love and protect the natural world. → Being born in the Italian Dolomites is a true blessing. The stunning mountain range, with its diverse flora and fauna, is a natural wonder that inspires awe and respect. It is important to know, appreciate and understand the environment that surrounds us, including the names of the flowers, mushrooms, and trees. Transmitting this knowledge to new generations is crucial for me, so they can continue to value and protect this natural heritage. It is also important to understand which flowers and berries can be eaten and which ones are harmful to our bodies. By respecting and preserving the environment, we can ensure that the beauty of the Dolomites – a UNESCO heritage – endures for generations to come. Looking at the picture – starting from top left corner - we have edible Dolomites flowers which names (in Italian or Latin) are: “Ginestrino”, “Silene Dioica”; “Achillea”; “Trifoglio” and “Silene Vulgaris”.
Region : Europe
Name : Sandra Alverà
Company name : PEBV
Action : Transmitting knowledge to young generations about nature → Teaching young generations about nature and edible flowers helps them appreciate the natural world, learn about nutrition and explore their environment. It encourages lifelong interest in nature and healthy eating.
Message : Coming from the Italian Dolomites, for me it is important to continue spreading the message of nature preservation. By sharing our knowledge and passion with new generations, we can inspire others to love and protect the natural world. → Being born in the Italian Dolomites is a true blessing. The stunning mountain range, with its diverse flora and fauna, is a natural wonder that inspires awe and respect. It is important to know, appreciate and understand the environment that surrounds us, including the names of the flowers, mushrooms, and trees. Transmitting this knowledge to new generations is crucial for me, so they can continue to value and protect this natural heritage. It is also important to understand which flowers and berries can be eaten and which ones are harmful to our bodies. By respecting and preserving the environment, we can ensure that the beauty of the Dolomites – a UNESCO heritage – endures for generations to come. Looking at the picture – starting from top left corner - we have edible Dolomites flowers which names (in Italian or Latin) are: “Ginestrino”, “Silene Dioica”; “Achillea”; “Trifoglio” and “Silene Vulgaris”.
