Goal 12: Responsible consumption and production

Every year, about one third (1.3 billion tons) of the food produced globally is thrown away. While some people are suffering from hunger, people in other places produce and consume more than they need.

Now, let’s try a quiz!

What are the causes of food loss in poor countries?

A. There are no systems for
  refrigerating food and transporting
  it quickly so that it doesn’t spoil
  after it’s harvested
B. People leave food because they
  bought too much or because
  they’re fussy
C. People peel too much of the skin
  from fruit and  vegetables

Next, try the quiz and pick the answers you think are correct.